Currydad

restaurant, catering, beer garden

Pizza & Italian

Vegan Cuisine

Indian & Jamaican Kitchen

Japanese & Chinese Cuisine

Burgers

Founder

Currydad’s founder is a veteran in the food and beverage industry with more than 30 years of experience. He is a top-notch chef in the city who has inside out knowledge about what works to flourish in the industry. He has worked as Chef Manager at St. John Riverside Hospital, Yonkers for over 30 years and has successfully run a restaurant in New Rochelle, NY for over 43 years. He has tremendous experience in running and operating high end food joints. With a career F&B doyen like him the business is in safe hands.

Objectives

To launch premium high end dining experience, takeout service {Breakfast, Lunch, and Dinner} and high volume outdoor catering service in the market.
Apart from dining and co-packaging customers, CurryDad will provide take away service to retail customers via food delivery applications like Grubhub, UberEats, DoorDash, etc. High end catering service of any cuisine will be provided for all kinds of occasion.